Meet the owners
Lauralee & Lee Brerrill
Hi, we’re Lauralee and Lee. Welcome to the manifestation of our dream business, Tipple & Bean.
Lauralee is the heart and soul of Tipple & Bean, a girl with a passion for people and seasoned event coordinator with a penchant for hospitality that began at the tender age of 18 behind a cocktail bar. With a career spanning international events in Japan and the USA,
Lauralee’s expertise in creating unforgettable experiences is second to none. Her eye for class and style, honed over years of managing nightclubs and running her own events company, sets Tipple and Bean apart as the epitome of charming sophistication on wheels.
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Meanwhile, Lee, the logistical maestro, ensures that every event runs seamlessly, from
hitching the van with finesse to keeping the tipple flowing – a most imperative part of the
job! Together, they are the driving force behind Tipple & Bean’s success, turning a
pandemic-inspired career pivot into a thriving business that has captured the hearts (and
taste buds) of the Sunshine Coast community.
Tipple & Bean is more than just a pop-up bar; it’s a dream realised in the face of adversity
and fuelled by passion. The dedicated team of six staff – all RSA and Barista trained – are
just as passionate as Lauralee and Lee about great service and delicious drinks. They’re
ready to help turn your event into an unforgettable experience.
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So why wait? Dive into the rest of our services guide to discover how the Tipple & Bean
team can bring the magic to your next gathering. Cheers to unforgettable moments, dreams
come true and endless possibilities!
When you’re ready to start planning your dream event together, Lauralee and Lee and the
team look forward to hearing from you.
Frequently Asked Questions
FAQ
For any other enquiries please get in touch.
Depends on your hire! If it is as a café – yes. We supply everything… coffee, chai, tea and all things caffeinated for the adults, juice and milkshakes for the kids!
If it is a bar your looking for all drinks are to be supplied by you. Preferably the drinks are to be chilled and on location 1 hour prior to being served. As we are a mobile pop-up bar we do not have a liquor licence but all bar staff are fully certified with RSA certificates.
Yes, 2 x 10 amp power ports will be sufficient!
If power is not available on location we can supply a generator for an additional cost.
2.3m high x 1.93m wide and 3.4m long including drawbar.
Tipple and Bean Pop – Up Café is available for Public Regional Events at no hire cost where individuals will be purchasing food and drink independent to the event organiser. We love being invited to bring our little van for the added ‘ambience’ of an event; school fete, sports, music festivals… Tipple and Bean Pop-Up Bar is for private hire only as we are not a licensed bar!
We require a non- refundable 20% deposit to be paid as confirmation of your booking. If the booking is cancelled within 30 days of event, we will require the full amount of the invoice to be paid.
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Why Choose Us?
